Makes 2 servings Macros: 255 cal, Fat 8g, Carbs 14g, Fibre 4g, Protein 32g Ingredients: 1 cup Butternut Squash (chopped into small cubes)...

Makes 2 Servings Macros: 286 cal, fat 10 g, carbs 20g, fibre 7g, protein 31g Ingredients: Brussels Sprouts (halved or quartered)...

Makes 1 Serving Macros: 259 cal, fat 7g, carbs 21g, fibre 5g, protein 29g Ingredients: 113 Chicken Breast 1 1/16 tspSea Salt 1 cup...

Makes 2 Servings Macros: 253 cal, fat 12g, carbs 22g, fibre 7g, protein 20g Ingredients: 227g Chicken Breast (cut into cubes) 1/4 tsp...

Makes 2 Servings Macros: 363 Cal, fat 18g, carbs 12g, protein 38g, fibre 5g Ingredients: 3 cups Brussels Sprouts 1 Tbsp Extra Virgin...

MAKES 2 SERVINGS Macros: 345 cal, fat 17g, carbs 15g, protein 34g, fibre 6g Ingredients: olive oil spray 1/2 pound 90% lean ground pork,...

Makes 2 Servings Macros: 162 cal, fat 0g, carbs 27g, protein 8g, fibre 8g Ingredients 1 lb of frozen baby Brussels sprouts, defrosted...

Makes 4 servings Macros: 219 cal, fat 18g, carbs 15g, protein 3g, fibre 5g Ingredients 2 dozen Brussels sprouts 2 Large shallots, thinly...

Makes 8-10 servings Macros: 135 cal, fat 8g, carbs 8g, protein 6g, fibre 4g Ingredients: 4 oz pancetta, diced (bacon works as substitute)...

Makes 8 servings Macros: 358 cal, fat 22g, carbs 33g, protein 22g, fibre 8g Ingredients: For the slaw: 2 pounds Brussels sprouts,...

Makes 4 servings Macros: 351 cal, fat 4g, carbs 70g, protein 12g, fibre 7g Ingredients: 12 oz. Brussels sprouts, trimmed and quartered 1...