Makes 2 Servings Macros: 386 Cal, Fat 10g, Carbs 31g, Fibre 5g Protein 41g Ingredients: 1/2 cup Water 340g Chicken Thighs (boneless,...

Makes 2 servings Macros: 469 cal, fat 29g, carbs 26g, protein 30g, fibre 11g Ingredients: Fajita Dry Rub 0.5 tsp cumin 0.5 tsp paprika...

Makes 4 servings Macros: 623 cal, fat 38g, carbs 38g, protein 41g, fibre 7g Ingredients: For Steak: 1.5 lb Flank or Striploin Steak 1...

Makes 1 serving Macros: 329 cal, fat 12g, carbs 31g, protein 34g, fibre 9g Ingredients: One 3-oz. raw boneless skinless chicken breast...

Makes 3 servings of 2 fajitas each Macros: 607 cal, fat 25g, carbs 49g, protein 49g, fibre 9g Ingredients: For the Steak 12 oz flank or...