Makes 2 Servings Macros: 413 Cal, Fat 40g, Carbs 2g, Fibre 1 g, Protein 10g Ingredients: 4 slices Bacon 1/2 Garlic (whole bulb) 2 1/2...

Makes 1 Serving Macros: 446 Cal, Fat 33g, Carbs 14g, Fibre 6g, Protein 27g Ingredients: 113 grams Extra Lean Ground Chicken (cooked) 1...