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Beef & Turnip Stew
Makes 4 Servings Macros: 328 Cal, Fat 12g, Carbs 18g, Fibre 3g, Protein 37g Ingredients: 1 1/3 tbsps Extra Virgin Olive Oil 1 1/3 White...
Angela Hauck
Nov 16, 20221 min read
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Roasted Butternut Squash Soup
Makes 4 Servings Macros: 218 Cal, Fat 8g, Carbs 39g, Fibre 7g, Protein 3g Ingredients: 4 cups Butternut Squash 1 tsp Cinnamon (plus extra...
Angela Hauck
Nov 15, 20222 min read
21 views
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