Makes 3 Servings Macros: 309 Cal, Fat 18g, Carbs 8g, Fibre 4g, Protein 30g Ingredients 6 Egg (hard boiled) 1 1/2 cans Tuna (drained) 3/4...

Makes 4 Servings Macros: 119 cal, Fat 10g, Carbs 1g, Fibre 0g, Protein 6g Ingredients: 4 Eggs 1 1/2 Tbsps Water 1 1/2 Tbsps Extra...