Makes 2 Servings Macros: 387 Cal, Fat 18g, Carbs 20g, Fibre 4g, Protein 36g Ingredients: 2 1/4 cups Butternut Squash (peeled, seeds...

Makes 4 Servings Macros: 311 Cal, Fat 10g, Carbs 12g, Fibre 2g, Protein 44g Ingredients: 567 grams Top Sirloin Beef Roast 3/4 cup Chicken...

Makes 2 Servings Macros: 449 Cal, Fat 28g, Carbs 12g, Fibre 6g, Protein 40g Ingredients: 1 1/2 tsps Butter (divided) 340 grams Top...

Makes 2 Servings Macros: 375 Cal, Fat 26g, Carbs 12g, Fibre 4g, Protein 25g Ingredients: 227 grams Lean Ground Pork 1 1/2 tsps Sesame Oil...

Makes 2 Servings Macros: 305Cal, Fat 15g, Carbs 18g, Fibre 3g, Protein 24g Ingredients: 1 Sweet Potato (medium, peeled and roughly...

Makes 2 Servings Macros: 323 Cal, Fat 16g, Carbs 7g, Fibre 6g, Protein 40g Ingredients: 2 Haddock Fillet (5 ounces each) 1 bunch...

Makes 2 Servings Macros: 253 Cal, Fat 6g, Carbs 24g, Fibre 5g, Protein 26g Ingredients: 1/2 tsp Dried Basil 1/2 tsp Dried Rosemary 1/3...

Makes 2 Servings Macros: 285 Cal, Fat 12g, Carbs 16g, Fibre 4g, Protein 27g Ingredients: 227 grams Chicken Thighs (skinless, boneless) 3...

Makes 2 Servings Macros: 272 Cal, Fat 17g, Carbs 19g, Fibre 3g, Protein 11g Ingredients: 1/2 Red Bell Pepper (de-seeded and sliced) 1/2...

Makes 2 Servings Macros: 371 Cal, Fat 12g, Carbs 38g, Fibre 6g, Protein 29g Ingredients: 227 grams Extra Lean Ground Beef 1/4 Yellow...

Makes 2 Servings Macros: 526 Cal, Fat 23g, Carbs 32g, Fibre 6g, Protein 52g Ingredients: 3 cups Butternut Squash (peeled, seeds removed,...

Makes 3 Servings Macros: 406 Cal, Fat 15g, Carbs 44g, Fibre 3g, Protein 27g Ingredients: 3 cups Broccoli (chopped into florets) 2 1/4...

Makes 2 Servings Macros: 347 Cal, Fat 8g, Carbs 43g, Fibre 3g, Protein 28g Ingredients: 227 grams Chicken Thighs (skinless, boneless) 2...

Makes 1 Serving Macros: 337 cal, Fat 21g, Carbs 20g, Fibre 3g, Protein 17g Ingredients: 113g Scallops 1/8 tsp Sea Salt (divided) 1 1/2...

Makes 2 Servings Macros: 478 cal, Fat 21g, Carbs 33g, Fibre 6g, Protein 39g Ingredients: 2 Sweet Potato (small, cut into cubes) 2 cups...

Makes 2 Servings Macros: 440 cal, fat 23g, carbs 27g, fibre 6g, protein 34g Directions: 2 cups Cherry Tomatoes 283 g Salmon Fillet 1...

Makes 1 Serving Macros: 259 cal, fat 7g, carbs 21g, fibre 5g, protein 29g Ingredients: 113 Chicken Breast 1 1/16 tspSea Salt 1 cup...

Makes 2 servings Macros: 225cal, fat 6g, carbs 25g, fibre 4g, protein 29g Ingredients: 227g Stewing Beef (chunks) 3 cups Butternut Squash...

Makes 2 servings Macros: 424 cal, fat 25g, carbs 12g, protein 37g, fibre 4g Ingredients: 340 g Top Sirloin Steak (cut into one-inch...

Makes 2 Servings Macros: 484cal, fat 23g, carbs 11g, protein 55g, fibre 5g Ingredients: 454 g Extra Lean Ground Beef 3 Tbsps Nutritional...