Makes 2 Servings Macros: 558 cal, Fat 41g, Carbs 12g, Fibre 4g, Protein 37g Ingredients: 400g Chicken Thighs with Skin (bone-in, trimmed)...

Makes 1 Serving Macros: 310 cal, Fat 12g, Carbs 38g, Fibre 4g, Protein 15g Ingredients: 28g Pretzels 1/2 Pear (seeds removed, sliced) 28g...

Makes 2 Servings Macros: 291 cal, Fat 17g, Carbs 7g, Fibre 2g, Protein 27g Ingredients: 227g Chicken Breast (boneless, skinless) 2 Tbsps...

Makes 2 servings Macros: 309 cal, fat 17g, carbs 28g, fibre 3g, protein 14g Ingredients: 2 Banana (ripe) 4 Eggs 1 Tbsp Coconut Oil...

Makes 2 Servings Macros: 363 Cal, fat 18g, carbs 12g, protein 38g, fibre 5g Ingredients: 3 cups Brussels Sprouts 1 Tbsp Extra Virgin...

Makes 1 serving Macros: 350 cal, fat 13g, carbs 15g, protein 45g, fibre 2g Ingredients: 2 Tbsps Plain Greek Yogurt 1 1/8 tsp Lemon Juice...

Makes 1 Serving Macros: 144cal, fat 3g, carbs 23g, protein 8g, fibre 2g Ingredients: 1/4 Honeydew Melon (small, peeled, seeds removed and...

Makes 3 servings Macros:398 cal, fat 9g, carbs 49g, protein 30g, fibre 11 Ingredients: 2 limes 1 red bell pepper, seeded and julienned...