Makes 2 Servings Macros: 260 Cal, Fat 8g, Carbs 14g, Fibre 4g, Protein 34g Ingredients: 2 cups Green Beans (trimmed) 1 Red Bell Pepper...

Makes 1 Serving Macros: 427cal, fat 26g, carbs 10g, fibre 6g, protein 39g Ingredients: 1/2 cup Basil Leaves 1/8 Lemon (juiced) 1/4 Garlic...