Makes 2 Servings Macros: 115 Cal, Fat 7g, Carbs 12g, Fibre 3g, Protein 2g Ingredients: 2 cups Rutabaga (peeled, sliced into fries) 1/2...

Makes 2 Servings Macros: 382 Cal, Fat 24g, Carbs 14g, Fibre 5g, Protein 29g Ingredients: 2 Carrot (medium) 1/2 head Cauliflower 3 tbsps...

Makes 2 Servings Macros: 195 Cal, Fat 4g, Carbs 37g, Fibre 4g, Protein 5g Ingredients: 2 Russet Potato (medium, cut into wedges) 1 1/2...

Makes 2 Servings Macros: 344 Cal, Fat 17g, Carbs 21g, Fibre 5g, Protein 27g Ingredients: 2 Carrot (medium, peeled) 1 Parsnip (large,...

Makes 1 Serving Macros: 104 Cal, Fat 7g, Carbs 7g, Fibre 3g, Protein 2g Ingredients: 3/4 tsp Coconut Oil 1 tbsp Canned Coconut Milk (full...

MAKES 2 SERVINGS Macros: 262 cal, fat 7g, carbs 47g, protein 4g, fibre 7g Ingredients: 1 lb sweet potatoes, about 1 medium 1/2 tablespoon...