Makes 4 Servings Macros: 161 Cal, Fat 4g, Carbs 6g, Fibre 2g, Protein 24g Ingredients: 2/3 Yellow Onion (diced) 2 2/3 stalks Celery...

Makes 6 Servings Macros: 444 cal, fat 25g, carbs 14g, protein 30g, fibre 2g INGREDIENTS 2 pounds trimmed, lean corned beef brisket 3...