Makes 2 Servings Macros: 115 Cal, Fat 7g, Carbs 12g, Fibre 3g, Protein 2g Ingredients: 2 cups Rutabaga (peeled, sliced into fries) 1/2...

Makes 30 servings Macros: 110 Cal, Fat 6g, Carbs 13g, Fibre 2g, Protein 1g Ingredients 3 cups pitted Medjool dates 1 cup pecan halves,...