Makes 2 Servings Macros: 352 Cal, Fat 15g, Carbs 36g, Fibre 5g, Protein 16g Ingredients: 1/2 cup Quinoa (uncooked) 1 1/2 tsps Extra...

Makes 1 Serving Macros: 170 cal, Fat 11g, Carbs 15g, Fibre 5g, Protein 6g Ingredients: 1/4 Yellow Bell Pepper 1/4 Carrot 1 stalk Celery...