Makes 2 Servings Macros: 348 Cal, Fat 18g, Carbs 14g, Fibre 3g, Protein 34g Ingredients: 283 grams Chicken Breast (boneless, skinless) 2...

Makes 4 servings Macros: 322 cal, fat 17g, carbs 15g, protein 28g, fibre 2g INGREDIENTS 1 1/2 lb chicken thighs, bone in 1 tsp sea salt...