MAKES 3 SERVINGS (SERVED ON TOP OF THE SALAD BELOW) Macros: 666 cal, fat 44g, carbs 23g, protein 43g, fibre 7g Ingredients: 1.5 lb pork...

Makes Servings Macros: 201 cal, fat 5g, carbs 5g, protein 1 g, fibre 1g Ingredients: 0.25 cup(s), Balsamic Vinegar 0.25 cup, Olive Oil 1...