Makes 2 Servings Macros: 410 Cal, Fat 11g, Carbs 36g, Fibre 4g, Protein 37g Ingredients: 302 grams Pork Shoulder, Boneless (cut into...

MAKES 3 SERVINGS (SERVED ON TOP OF THE SALAD BELOW) Macros: 666 cal, fat 44g, carbs 23g, protein 43g, fibre 7g Ingredients: 1.5 lb pork...