Makes 2 Servings Macros: 427 Cal, Fat 18g, Carbs 59g, Fat 9g, Protein 14g Ingredients: 1 Zucchini (sliced) 1/2 Orange Bell Pepper...

Makes 2 Servings Macros: 354 Cal, Fat 9g, Carbs 28g, Fibre 6g, Protein 39g Ingredients: 3 Tbsps Ground Flax Seed 1/3 cup Water 1 tsp...

Makes 2 Servings Macros: 386 Cal, Fat 10g, Carbs 31g, Fibre 5g Protein 41g Ingredients: 1/2 cup Water 340g Chicken Thighs (boneless,...

Makes 3 Servings Macros: 208 cal, fat 10g, carbs 12g, fibre 3g, protein 19g Ingredients: 2 Tbsps Quinoa (uncooked) 1/4 cup Water 3/4 tsp...

Makes 1 serving Macros: 324 cal, fat 15g, carbs 24g, protein 26g, fibre 4g Ingredients: 2 Tbsps Quinoa 1/4 cups Water 3/4 tsp Extra...

Makes 2 Servings Macros: 411 cal, fat 12g, carbs 42g, protein 31g, fibre 5g Ingredients: 1/2 cup Quinoa (dry, uncooked) 2 Tbsp Dijon...

Makes 32 servings Macros: 93 cal, fat 5g, carbs 8g, protein 4g, fibre 3g. (per 1/4 cup dry) Ingredients: TOASTED QUINOA 1 cup quinoa,...

MAKES 2 SERVINGS Macros: 525 cal, fat 22g, carbs 46g, protein 38g, fibre 14g Ingredients: For the Quinoa: 1/3 cup quinoa 3/4 cups water...

Makes 8 Servings Macros: 435 cal, fat 16g, carbs 68g, protein 12g, fibre 10g Ingredients 2 medium butternut squash 1 seeded pomegranate,...

Makes 1 Serving Macros: 371 cal, fat 11g, carbs 54g, protein 10g, fibre 11g Ingredients: 1 tbsp(s), Organic Chia Seeds 1 tbsp(s), Syrups...

Makes 20 servings Macros: 152 cal, Fat 6g, Carbs 22g, Protein 4g, Fibre 2g Ingredients: 1 cup (170g), Quinoa, Uncooked 2 cup, Rolled Oats...