Makes 2 Servings Macros: 427 Cal, Fat 18g, Carbs 59g, Fat 9g, Protein 14g Ingredients: 1 Zucchini (sliced) 1/2 Orange Bell Pepper...

Makes 2 servings Macros: 178 Cal, Fat 6g, Carbs 11g, Fibre 2g, Protein 3g Ingredients: 2 cups Mini Potatoes (halved) 1 tbsp Extra Virgin...

Makes 2 Servings Macros: 71 cal, Fat 0g, Carbs 16g, Fibre 4g, Protein 3g Ingredients: 2 Carrot (medium, peeled and chopped) 1/2 Red Bell...

Makes 2 Servings Macros: 135cal, Fat 5g, Carbs 22g, Fibre 4g, Protein 5g Ingredients: 3 1/2 Tomato (sliced into quarters) 1 Sweet Onion...

Makes 2 servings Macros: 86cal, fat 0g, carbs 22g, fibre 3g, protein 2g Ingredients: 1 Acorn Squash Directions: Preheat the oven to 400ºF...

Makes 1 serving Macros: 188 cal, fat 6g, carbs 28g, fibre 7g, protein 7g Ingredients: 1/2 cup Chickpeas (cooked, drained and rinsed) 3/4...

Makes 1 Serving Macros: 126 cal, fat 11g, carbs 7g, protein 3g, fibre 3g Ingredients: 1/4 head Cauliflower (medium) 2 1/4 tsps Extra...

Makes 4 servings Macros: 251 cal, fat 10g, carbs 13g, protein 29g, fibre 4g Ingredients: For the chicken, you'll need: 16 ounces...

Makes 4 servings Macros: 102 cal, fat 7g, carbs 10g, protein 1g, fibre 2g Ingredients: 1 butternut squash - peeled, seeded, and cut into...