Makes 2 Servings Macros: 412 Cal, Fat 26g, Carbs 26g, Fibre 5g, Protein 22g Ingredients: 227 grams Chicken Thighs With Skin 3 cups...

Makes: 4 SE R V I N GS Macros: 322 Cal, Fat 8g, Carbs 5g, Protein 55g, Fibre 1g Ingredients: 1 (3 L B ) Chicken, washed and dried, fat...

Makes 6 servings (of chicken) Macros: 378 cal, fat 40g, carbs 3g, protein 73g, fibre 0 Ingredients: you will use leftover chicken for...