Makes 2 Servings Macros: 424 Cal, Fat 25g, Carbs 24g, Fibre 7g, Protein 29g Ingredients: 8 Eggs 1/4 tsp Sea Salt (divided) 2 tsps Extra...

Makes 1 Serving Macros: 323 Cal, Fat 25g, Carbs 2g, Fibre 0, Protein 20g Ingredients: 2 tsps Extra Virgin Olive Oil (divided) 1/2 cup...

Makes 2 servings Macros: 496 cal, fat 21g, carbs 34g, protein 43g, fibre 4g Ingredients: INGREDIENTS 8 large eggs, beaten 1/4 teaspoon...