Makes 4 Servings Macros: 311 Cal, Fat 10g, Carbs 12g, Fibre 2g, Protein 44g Ingredients: 567 grams Top Sirloin Beef Roast 3/4 cup Chicken...

Makes 3 Servings Macros: 263 Cal, Fat 9g, Carbs 7g, Fibre 2g, Protein 34g Ingredients: 2 1/4 tsps Extra Virgin Olive Oil (divided) 454...

Makes 4 Servings Macros: 232 Cal, Fat 6g, Carbs 20g, Fibre 3g, Protein 27g Ingredients: 454 grams Chicken Thighs (boneless, skinless) 1/3...

Makes 2 Servings Macros: 348 Cal, Fat 16g, Carbs 27g, Fibre 10g, Protein 30g Ingredients: 2 Green Bell Pepper (large) 227 grams Extra...

Makes 2 Servings Macros: 266 Cal, Fat 15g, Carbs 9g, Fibre 2g, Protein 24g Ingredients: 227 grams Extra Lean Ground Turkey 1/4 cup...

Makes 2 Servings Macros: 185 Cal, Fat 3g, Carbs 26g, Fibre 5g, Protein 15g Ingredients: 1/3 Sweet Potato (large, diced) 2/3 cup Chickpeas...

Makes 4 Servings Macros: 161 Cal, Fat 4g, Carbs 6g, Fibre 2g, Protein 24g Ingredients: 2/3 Yellow Onion (diced) 2 2/3 stalks Celery...

Makes 2 Servings Macros: 346 Cal, Fat 17g, Carbs 4g, Fibre 1g, Protein 42g Ingredients: 1 2/3 Tbsps Extra Virgin Olive Oil 2 1/3 Tbsps...

Makes 3 servings Macros: 387 cal, fat 6g, carbs 48g, protein 42g, fibre 7g Ingredients: • 3 x 4 oz chicken breast • 1 small white onion,...

Makes 4 servings Macros: 306 kcal, fat 5g, Carbs 49g, fibre 19g, protein 15g Ingredients: 1 medium sweet potato, peeled and cut into 1"...