Makes 4 Servings Macros: 218 Cal, Fat 8g, Carbs 39g, Fibre 7g, Protein 3g Ingredients: 4 cups Butternut Squash 1 tsp Cinnamon (plus extra...

Makes 3 Servings Macros: 77 Cal, Fat 0g, Carbs 17g, Fibre 4g, Protein 3g Ingredients: 2 1/4 cups Vegetable Broth (divided) 3/4 White...

Makes 3 Servings Macros: 237 Cal, Fat 7g, Carbs 27g, Fibre 7g, Protein 17g Ingredients: 1 1/2 tsps Extra Virgin Olive Oil 113 grams Extra...

Makes 3 Servings Macros: 187 Cal, Fat 5g, Carbs 27g, Fibre 10g, Protein 10g Ingredients: 1 tbsp Extra Virgin Olive Oil 1/2 Yellow Onion...

Makes 4 Servings Macros: 192 Cal, Fat 14g, Carbs 16g, Fibre 3g, Protein 3g Ingredients: 3 cups Vegetable Broth 1 Yellow Onion (chopped) 1...

Makes 3 Servings Macros: 161 Cal, Fat 4g, Carbs 6g, Fibre 2g, Protein 24g Ingredients: 1/2 Yellow Onion (diced) 2 stalks Celery (diced) 1...

Makes 4 Servings Macros: 161 Cal, Fat 4g, Carbs 6g, Fibre 2g, Protein 24g Ingredients: 2/3 Yellow Onion (diced) 2 2/3 stalks Celery...

Makes 2 Servings Macros: 135cal, Fat 5g, Carbs 22g, Fibre 4g, Protein 5g Ingredients: 3 1/2 Tomato (sliced into quarters) 1 Sweet Onion...

Makes 3 Servings Macros: 266cal, Fat 18g, Carbs 15g, Fibre 3g, Protein 12g Ingredients: 1/3 tsp Avocado Oil 1 1/2 Leeks (trimmed,...

Makes 3 Servings Macros: 328 cal, Fat 17g, Carbs 6g, Fibre 1g, Protein 36g Ingredients: 3 slices Bacon (chopped) 3/4 Yellow Onion...

Makes 4 servings Macros: 201 cal, Fat 7g, Carbs 19g, Fibre 2g, Protein 15g Ingredients: 1 Tbsp Extra Virgin Olive Oil 1 1/3 stalks...

Makes 3 servings Macros: 142cal, fat 4g, carbs 10g, fibre 2g, protein 18g Ingredients: 1 1/2 tsps Extra Virgin Olive Oil 1/2 Yellow...

Makes 3 Servings Macros: 248 cal, fat 15g, carbs 6g, fibre 2g, protein 21g Ingredients: 1 1/4 cups Beef Broth 1/2 cup Oat Milk...

Makes 2 Servings Macros: 209 cal, fat 2g, carbs 40g, fibre 6g, protein 7g Ingredients: 2 cups Vegetable Broth (divided) 1/4 Yellow Onion...

Makes 3 Servings Macros: 187cal, fat 2g, carbs 25g, fibre 5g, protein 20g Ingredients: 3 1/4 cups Water 2 1/2 Carrot (medium, diced) 1/4...

Makes 2 servings Macros: 225cal, fat 6g, carbs 25g, fibre 4g, protein 29g Ingredients: 227g Stewing Beef (chunks) 3 cups Butternut Squash...

Makes 6 Servings Macros: 135cal, fat 4g, carbs 13, Protein 9g, fibre 2g Ingredients 1/2 pound ground beef 2 cups water 1 can (14-1/2...

Makes 6 servings Serving size: 1 serving (based on 6) Macros: 260kcal, Fat: 3.5g, Carbohydrates: 50.6g, Fiber: 12.8g, Protein: 11g...

Makes 2 servings Macros: Ingredients: 1/2 onion 1 1/2 carrots 1/2 pound chicken breast, boneless skinless 1/2 lemon 1 tablespoon extra...

Makes 4 servings Macros: 334 cal, fat 3g, carbs 30g, protein 41g, fibre 5g Ingredients: 1 teaspoon olive oil 3/4 cup chopped carrots 3/4...