Makes 2 Servings Macros: 413 Cal, Fat 30g, Carbs 12g, Fibre 5g, Protein 29g Ingredients: 227 grams Shrimp (peeled, deveined) 1 1/4 tsps...

Makes 2 Servings Macros: 258 Cal, Fat 14g, Carbs 8g, Fibre 3g, Protein 25g Ingredients: 227 grams Extra Lean Ground Beef 1 Red Bell...

Makes 2 Servings Macros: 316 cal, fat 14g, carbs 26g, fibre 10g, protein 28g Ingredients: 1 1/2 tsps Sesame Oil 1/2 Yellow Onion (finely...

Makes 2 Servings Macros: 472cal, fat 34g, carbs 7g, protein 33g, fibre 1g Ingredients: 2 2/3 Tbsp Shallot (roughly chopped) 1 stalk Green...

Makes 16 servings 159 kcal, fat 20g, carbs 5g, fibre 3g, protein 5g Ingredients: 1⁄4 cup butter 1 tsp curry powder 1 tsp salt 4 cups...

Serving 1.5 cups Macros: 200 cal, fat 9g, carbs 24g, protein 8g Ingredients: 1 cup red or orange lentils 1 tbsp EVOO 1 red onion, chopped...