Makes 2 Serving Macros: 529 Cal, Fat 45g, Carbs 12g, Fibre 3g, Protein 20g Ingredients: 1/2 Red Bell Pepper (de-seeded and cut into...

Makes 2 servings Macros: 456 Cal, Fat 32g, Carbs 17g, Fibre 4g, Protein 25g Ingredients: 227 grams Top Sirloin Steak 2 tsps Avocado Oil...

Makes 2 Servings Macros: 284 Cal, Fat 17g, Carbs 8g, Fibre 0g, Protein 20g Ingredients: 170 grams Flank Steak Sea Salt & Black Pepper (to...

Makes 2 Servings Macros: 418 Cal, Fat 17g, Carbs 35g, Fibre 3g, Protein 27g Ingredients: 1 tbsp Extra Virgin Olive Oil 2 tbsps Orange...

Makes 2 Servings Macros: 449 Cal, Fat 28g, Carbs 12g, Fibre 6g, Protein 40g Ingredients: 1 1/2 tsps Butter (divided) 340 grams Top...

Makes 2 Servings Macros: 456 Cal, Fat 24g, Carbs 29g, Fibre 4g, Protein 33g Ingredients: 2 cups Mini Potatoes (quartered) 2 tbsps Extra...

Makes 2 Servings Macros: 585 Cal, Fat 36g, Carbs 31g, Fibre 5g, Protein 37g Ingredients: 2 Sweet Potato (Japanese or regular) 340 grams...

Makes 2 Servings Macros: 538 Cal, Fat 35g, Carbs 30g, Fibre 4g, Protein 26g Ingredients: 2 cups Mini Potatoes (halved) 1 Red Bell Pepper...

Makes 2 Servings Macros: 526 Cal, Fat 23g, Carbs 32g, Fibre 6g, Protein 52g Ingredients: 3 cups Butternut Squash (peeled, seeds removed,...

Makes 2 Servings Maros: 407cal, Fat 27g, Carbs 10g, Fibre 4g, Protein 31g Ingredients: 227g, Top Sirloin Steak 3 cups Broccoli (chopped...

Makes 2 Servings Macros: 372 cal, Fat 23g, Carbs 10g, Fibre 2g, Protein 35g Ingredients: 1 Zucchini (small, sliced) 1/2 Red Bell Pepper...

Makes 1 Serving Macros: 485 cal, Fat 28g, Carbs 30g, Fibre 6g, Protein 31g Ingredients: 113g Top Sirloin Steak (cut into 1- inch pieces)...

Makes 2 Servings: Macros: 339 cal, Fat 16g, Carbs 2g, Fibre 0g, Protein 47g Ingredients: 1 tsp Sea Salt (divided) 454g NY Striploin...

Makes 2 Servings Macros: 462cal, Fat 20g, Carbs 38g, Fibre 5g, Protein 32g Ingredients: 1/3 cup Jasmine Rice (dry, uncooked) 227g Top...

Makes 2 servings Macros: 386cal, fat 23g, carbs 10g, fibre 3g, protein 33g Ingredients: 318 g Top Sirloin Steak (cut into 1- inch pieces)...

Makes 2 servings Macros: 424 cal, fat 25g, carbs 12g, protein 37g, fibre 4g Ingredients: 340 g Top Sirloin Steak (cut into one-inch...

Makes 1 Serving Macros: 424cal, fat 25g, carbs 13g, protein 37g, fibre 4g Ingredients: 170g Top Sirloin Steak (cut into one-inch pieces)...

Makes 2 Servings Macros: 585 cal, fat 36, carbs 31, protein 37, fibre 5g Ingredients: 2 Sweet Potato (Japanese or regular) 340 g Ribeye...

Makes 2 Servings Macros: 289 Cal, fat 14g, carbs 16g, protein 27g, fibre 4 g Ingredients: 1 1/2 tsps Chili Powder 1/4 tsp Cumin 1/4 tsp...

MAKES 2 SERVINGS Macros: 431 cal, fat 27g, carbs 15g, protein 32g, fibre 3g Ingredients: 1/2 lb. beef top sirloin steak (about 3/4 inch...