Makes 4 Servings Macros: 328 Cal, Fat 12g, Carbs 18g, Fibre 3g, Protein 37g Ingredients: 1 1/3 tbsps Extra Virgin Olive Oil 1 1/3 White...

Makes 2 Servings Macros: 185 Cal, Fat 3g, Carbs 26g, Fibre 5g, Protein 15g Ingredients: 1/3 Sweet Potato (large, diced) 2/3 cup Chickpeas...

Makes 4 Servings Macros: 397 Cal, Fat 14g, Carbs 39g, Fibre 12g, Protein 28g Ingredients: 5 cups Water 397 grams Lamb Shank 2 cups White...

Makes 2 Servings Macros: 366 cal, Fat 22g, Carbs 16g, Fibre 3g, Protein 26g Ingredients: 227g Top Sirloin Steak 1 1/2 tsps Tapioca Flour...

Makes 2 Servings Macros: 304 cal, fat 11g, carbs 22g, protein 31g, fibre 5g Ingredients: 1/2 tsp Avocado Oil 227g Stewing Beef (diced...

Makes 7 cups Macros: 375 cal, fat 23g, carbs 15g, protein 26g, fibre 2g. (based on 1 cup serving) Ingredients: 2 pounds boneless chuck...