Makes 4 Servings Macros: 311 Cal, Fat 10g, Carbs 12g, Fibre 2g, Protein 44g Ingredients: 567 grams Top Sirloin Beef Roast 3/4 cup Chicken...

Makes 2 Servings Macros: 371 Cal, Fat 12g, Carbs 38g, Fibre 6g, Protein 29g Ingredients: 227 grams Extra Lean Ground Beef 1/4 Yellow...

Makes 3 Servings Macros: 406 Cal, Fat 15g, Carbs 44g, Fibre 3g, Protein 27g Ingredients: 3 cups Broccoli (chopped into florets) 2 1/4...

Makes 2 Servings: Macros: 339 cal, Fat 16g, Carbs 2g, Fibre 0g, Protein 47g Ingredients: 1 tsp Sea Salt (divided) 454g NY Striploin...

Makes 1 Serving Macros: 495 cal, Fat 22g, Carbs 26g, Fibre 6g, Protein 49g Ingredients: 1 Whole Wheat Tortilla (large) 43g Cheddar Cheese...

Makes 2 Servings Macros: 440 cal, fat 23g, carbs 27g, fibre 6g, protein 34g Directions: 2 cups Cherry Tomatoes 283 g Salmon Fillet 1...

Makes 2 Servings Macros: 289 Cal, fat 14g, carbs 16g, protein 27g, fibre 4 g Ingredients: 1 1/2 tsps Chili Powder 1/4 tsp Cumin 1/4 tsp...

Serves: 6 Serving size: 1/6 recipe Macros: 231 Cal, fat 6g, carbs 39g, protein 7g, fibre 8g Prep time: 1 hour What you need: 1-1/2 pounds...

Makes 2 servings Macros: 607 cal, fat 24g, carbs 48g, protein 46g, fibre 6g Ingredients: 1/2 cup white rice 3/4 cup chicken broth 1/4 cup...

Macros: 242 Calories 9gFat 13gCarbs 1gFibre 31gProtein YIELD: 4 INGREDIENTS 1/4 cup low sodium soy sauce or use gf soy sauce* 1 cup...