Makes 2 Servings Macros: 232 Cal, Fat 9g, Carbs 13g, Fibre 1g, Protein 23g Ingredients: 227 grams Chicken Thighs (bone-in, skin removed)...

Makes 2 Servings Macros: 316 Cal, Fat 23g, Carbs 5g, Fibre 1g, Protein 22g Ingredients: 227 grams Chicken Thighs With Skin 1/2 tsp Extra...

Makes 2 servings Macros: 300 cal, fat 16g, carbs 18g, fibre 3g, protein 24g Ingredients: 2 cups Broccoli (chopped into florets) 1 Carrot...