Makes 2 Servings Macros: 366 cal, Fat 22g, Carbs 16g, Fibre 3g, Protein 26g Ingredients: 227g Top Sirloin Steak 1 1/2 tsps Tapioca Flour...

Makes 12 servings Macros: 98 cal, fat 9g, carbs/protein/fibre 0g Ingredients: 0.50 cup(s), Apple Cider Vinegar 0.50 cup(s), Extra Virgin...