Makes 2 Servings Macros: 424 Cal, Fat 25g, Carbs 24g, Fibre 7g, Protein 29g Ingredients: 8 Eggs 1/4 tsp Sea Salt (divided) 2 tsps Extra...

Makes 2 Servings Macros: 512 Cal, Fat 22g, Carbs 66g, Fibre 7g, Protein 14g Ingredients: 2 pieces Naan 2 tsps Extra Virgin Olive Oil 170...

Makes 1 Serving Macros: 477 Cal, Fat 21g, Carbs 51g, Fibre 11g, Protein 30g Ingredients: 1 cup Unsweetened Almond Milk 1/2 cup Frozen...

Makes 1 Serving Macros: 400 cal, Fat 31g, Carbs 14g, Fibre 3g, Protein 18g Ingredients: 2 Egg 2 cups Arugula 1/4 Tomato (cut into wedges)...

Makes 2 Servings Macros: 449 Cal, Fat 28g, Carbs 12g, Fibre 6g, Protein 40g Ingredients: 1 1/2 tsps Butter (divided) 340 grams Top...

Makes 2 Servings Macros: 317 Cal, Fat 11g, Carbs 20g, Fibre 3g, Protein 33g Ingredients: 283 grams Chicken Breast (cut into 1-inch cubes)...

Makes 2 Servings Macros: 181 Cal, Fat 8g, Carbs 26g, Fibre 8g, Protein 7g Ingredients: 1/2 head Cauliflower (small, cut into florets) 1...

Makes 2 Servings Macros: 258 Cal, Fat 14g, Carbs 8g, Fibre 3g, Protein 25g Ingredients: 227 grams Extra Lean Ground Beef 1 Red Bell...

Makes 2 servings Macros: 205 Cal, Fat 11g, Carbs 5g, Fibre 2g, Protein 21g Ingredients: 189 grams Extra Lean Ground Beef 2/3 Garlic...

Makes 2 servings Macros: 510 Cal, Fat 13g, Carbs 58g, Fibre 2g, Protein 36g Ingredients: 302 grams Pork Shoulder, Boneless (thinly...

Makes 1 Serving Macros: 170 cal, Fat 11g, Carbs 15g, Fibre 5g, Protein 6g Ingredients: 1/4 Yellow Bell Pepper 1/4 Carrot 1 stalk Celery...

Makes 2 Servings Macros: 462cal, Fat 20g, Carbs 38g, Fibre 5g, Protein 32g Ingredients: 1/3 cup Jasmine Rice (dry, uncooked) 227g Top...

Makes 2 Servings Macros: 258 cal, Fat 14g, Carbs 7g, Fibre 2g, Protein 27g Ingredients: 227g Chicken Breast (boneless, skinless) 1 Tbsp...

Makes 2 Servings Macros: 209 cal, fat 2g, carbs 40g, fibre 6g, protein 7g Ingredients: 2 cups Vegetable Broth (divided) 1/4 Yellow Onion...

Makes 1 Serving Macros: 424cal, fat 25g, carbs 13g, protein 37g, fibre 4g Ingredients: 170g Top Sirloin Steak (cut into one-inch pieces)...

Makes 2 Servings Macros: 464 cal, fat 16g, carbs 37g, fibre 10g, protein 46g Ingredients: 1/3 cup Vegetable Broth (or Chicken Broth) 1...

Makes 1 serving Macros: 255 cal, fat 12g, carbs 11g, protein 28g, fibre 3g Ingredients: 1/3 tsp Avocado Oil 113g Flank Steak 2 tsp Tamari...

Makes 4 Servings Macros: 412 cal, fat 19g, carbs 28g, protein 38g, fibre 8g Ingredients: For the cauliflower ricotta (sub 1 container of...

Makes 4 Servings Macros: 388 cal, fat 12g, carbs 58g, protein 18g, fibre 14g Ingredients For the Spaghetti Squash 2 spaghetti squash cut...

MAKES 3 SERVINGS Macros: 385 cal, fat 12g, carbs 13g, protein 54g, fibre 3g Ingredients: 1 lb chicken breast (skinless boneless), cut...