PB & J Yogurt Bowl

Makes 1 Serving

Macros: 470 cal, fat 26g, carbs 39g, fibre 4g, protein 22g

Ingredients:

1/2 cup Plain Greek Yogurt

2 Tbsps All Natural Peanut Butter

1 1/2 Tbsps Strawberry Jam

1/4 cup Granola

Directions:

Serve the yogurt in a bowl with peanut butter, jam, and granola. Enjoy!

Leftovers: Refrigerate in an airtight container for up to three days.

Dairy Free: Use dairy-free yogurt instead.

Nut Free: Use sunflower seed butter instead of peanut butter.

#snack

#breakfast

#dessert

#yogurt

#yogurtbowl

#granola

#teamange