Raspberry Vinaigrette
- Angela Hauck
- Jun 8, 2020
- 1 min read
Makes 9 servings, about 3/4 cup
Macros: 108 cal, fat 12g, carb/protein/fibre 0g
Ingredients:
0.50 cup(s), Extra Virgin Olive Oil
0.25 cup, Raspberries, fresh or frozen
2 tablespoon, Apple Cider Vinegar
0.25 tsp(s), Ginger Powder
0.25 tsp, Iodized Sea Salt
Directions:
Add all ingredients to a blender.
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