Tuna Salad Plate

Makes 1 Serving

Macros: 342 cal, fat 18g, Carbs 14g, Protein 35g, Fibre 8g

Ingredients:

1 can Tuna (drained, broken into

chunks)

1/2 Avocado (pit removed)

1/4 cup Unsweetened Coconut Yogurt

1/4 Cucumber (sliced)

1/4 tsp Sea Salt

Assemble all the ingredients onto a plate or into a container if on-the-go. Season with salt and enjoy!

Leftovers: Refrigerate in an airtight container for up to four days.

More Flavour: Add pepper, paprika and/or lemon juice.

Additional Toppings: Top with sliced green onions, red onion or red pepper flakes.

No Tuna: Use sardines or salmon instead.

No Coconut Yogurt: Use mayonnaise or Greek yogurt instead.

#salad

#tuna

#saladplate

#lunchtime

#teamange