Pineapple Kiwi Smoothie

Makes 1 Serving

Macros: 244 Cal, Fat 6g, Carbs 39g, Fibre 5g, Protein 14g

Ingredients:

1 cup Pineapple (chopped, fresh or frozen)

1 Kiwi (peeled)

1/16 head Green Lettuce (separated into leaves and washed)

1 cup Unsweetened Almond Milk

1/2 cup Plain Greek Yogurt

Directions:

Add all ingredients into a blender and blend until smooth. Divide into glasses and enjoy!

Notes:

Leftovers: Best enjoyed immediately. Refrigerate in an airtight container for up to two days.

Dairy-Free: Use coconut yogurt instead of Greek yogurt.

Nut-Free: Use cow's milk or any other milk alternative.

More Flavour: Add protein powder, chia seeds, hemp seeds, honey, or mango.

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