Raspberry Yogurt Sorbet
- Angela Hauck
- Jul 23, 2020
- 1 min read
Makes 2 servings
Macros: 107 cal, fat 0g, carbs 14g, protein 12g, fibre 5g
Ingredients:
211 calories 25P/0F/16C
– 150g raspberries
– 227g nonfat greek yogurt
– 1⁄4 tsp lemon juice
– stevia to taste
Directions: Combine all ingredients in
blender until completely smooth. Pour into
a bowl and freeze for at least 2 hours.
Comentários